Salmon Sliders
Salmon sliders on a King Hawaiian Roll with shredded cheddar cheese, onions, and bell peppers.
Equipment
- Large cooking pan
- baking sheet
- Oven
Materials
- ½ lb Salmon
- 1 tbsp Trader Joe's Salmon Seasoning Blend
- 1 tbsp Olive oil
- ½ cup Yellow bell pepper
- ½ cup Red bell pepper
- ½ cup Sweet onion
- 1 tsp Blackened seasoning
- 3 tbsp Garlic & herb butter
- 12 ct King Hawaiian Rolls
- ½ cup Shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Clean & rinse salmon and bell peppers, then pat them dry afterward.
- Heat a large pan on a medium-high setting, then add olive oil.
- Season salmon with Trader Joe's Salmon Seasoning Blend.
- Finely chop the bell peppers & sweet onion.
- Add the onions to the heated pan, then saute for 2 minutes.
- Add the salmon to the pan and sear for 4 minutes on each side. Then, begin flaking the salmon apart.
- Add the bell peppers to the pan, mix with the flaked salmon, and saute for 5 minutes. Lightly season with blackened seasoning.
- Melt the garlic & herb butter in a small pan on low heat.
- Slice the rolls in half, then brush the melted butter onto a baking sheet and the cut side of the bottom halves of the buns.
- Once the salmon and veggie mix is done cooking, evenly spread it over the cut side of the bottom halves of the buns.
- Evenly spread the shredded cheddar cheese over the salmon mix.
- Cover with the top bun half, then brush the remaining butter on top of the buns.
- Bake the sliders for 12 minutes. Try not to bake any longer to avoid overcooking the salmon and burning the bread.
- Once done, let them cool for 3 minutes, then cut them to separate before serving.
- Enjoy with a side of fries or any side of your choice.