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Chala

Pan-Seared Scallops Recipe

Elevate your dinner with these perfectly pan-seared scallops! Quick, easy, and packed with flavor, this restaurant-quality scallop recipe is seared to perfection with garlic powder, chili powder, pepper, and fresh lemon. Ready in just 10 minutes, it's the ultimate healthy seafood dinner—perfect for pairing with pasta, roasted veggies, or a fresh salad!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb raw scallops
  • 1 tsp sea salt
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1½ tbsp olive oil
  • ½ squeezed lemon juice

Method
 

  1. Clean and rinse the scallops, then pat them dry.
  2. Season the scallops with chili powder, black pepper, garlic powder, and sea salt in a mixing bowl.
  3. Heat a medium-sized pan over medium-high heat and add 1 tbsp of olive oil.
  4. Once the pan is hot, add the scallops and sear for 5-7 minutes on each side until golden brown.
  5. Squeeze fresh lemon juice over the scallops for added flavor.
  6. Serve immediately with your favorite vegetables, pasta, or side dish. Enjoy!