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jerk salmon pasta recipe
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Jerk Salmon Pasta

jerk salmon pasta infused with hot & spicy jerk seasoning and mix of seasonings.
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Caribbean
Keyword: easy to make pasta recipe, jerk salmon pasta, pasta recipes, salmon pasta

Materials

  • 2 oz linguine noodles
  • 4 salmon filets
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 cup white onion
  • 2 tbsp Walkerswood Jerk Seasoning
  • 2 tsp cajun seasoning
  • 2 tsp old bay
  • 2 tsp blackened seasoning
  • 2 tsp chili powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • ½ cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp parsley

Instructions

  • Bring 2 quarts of water in a pot to a boil for the pasta.
  • Clean and rinse the salmon and bell peppers, then pat them dry.
  • In a bowl, season the salmon with the following:
    1 tsp onion powder
    1 tsp blackened seasoning
    1 tsp chili powder
    1 tsp cajun seasoning
    1 tsp old bay seasoning
    1 tsp garlic powder
    1 tbsp jerk seasoning
  • Place the seasoned salmon in the refrigerator to marinate for 30 minutes (optional).
  • Chop the bell peppers and white onion.
  • In a pan, heat 1 tbsp olive oil, add the salmon to the pan, then sear for 4 minutes on each side. Remove and set aside.
  • In a large pot, heat 1 tbsp olive oil over medium heat. Sauté the onions and bell peppers for 5 minutes.
  • Add heavy cream, 1 tsp of the same seasonings listed above, 1 tbsp jerk seasoning, and salt to the pot. Stir until well combined.
  • Let the sauce simmer for a few minutes, then add the cooked pasta. Mix the pasta into the sauce until fully coated.
  • Reduce the heat to low and let the pasta cook for an additional 5 minutes.
  • Serve and enjoy!