Guacamole Dip
Ingredients
- 2 hass avocados
- 1 roma tomato
- ¼ cup red onion (finely diced)
- ½ cup fresh cilantro (chopped)
- ½ lime (juiced)
- 1 tsp garlic powder
- 1 tbsp ground cumin
- tsp black pepper
- 1 tsp salt
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl. Mash with a fork until you reach your desired consistency—smooth or slightly chunky.
- Mix in the garlic powder, cumin, black pepper, and salt. Stir well to evenly distribute the spices.
- Add the Roma tomato, cilantro, and diced red onion. Mix gently to combine all ingredients.
- Taste your guacamole and adjust the seasoning if needed. Add more salt, lime juice, or cumin according to your preference.
- Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips, fresh veggies, or as a topping for tacos, burgers, or salads.