Blackened Shrimp Caesar Salad
This Blackened Shrimp Caesar Salad features juicy, spice-rubbed shrimp, crisp romaine, shaved Parmesan, and crunchy croutons, red onion all tossed in creamy Caesar dressing.
Ingredients
- 1 bunch romaine lettuce
- 1 lb raw shrimp
- 1 ½ tbsp blackened seasoning
- 1 tbsp olive oil
- ½ cup shaved parmesan cheese
- 1 cup seasoned croutons
- ½ cup chopped red onion
- 1 tsp black pepper
- 1 tsp salt
- 1 bottle Caesar dressing
Instructions
- Clean the shrimp by removing the devein, then rinse them thoroughly in a bowl.
- Rinse the romaine lettuce and chop it into bite-sized pieces. Place in a large bowl.
- Heat the olive oil in a pan over medium heat.
- Pat the shrimp dry, then toss them in a bowl with blackened seasoning, ensuring they are evenly coated.
- Add the shrimp to the pan and sear for 2-3 minutes on each side, being careful not to overcook them.
- Once cooked, transfer the shrimp to a small bowl and set aside.
- In a large mixing bowl, combine the romaine lettuce, shaved Parmesan cheese, croutons, red onion, salt, and black pepper.
- Add the shrimp and drizzle with Caesar dressing.
- Toss everything together until the salad is evenly coated.
- Serve and enjoy!