Jerk Salmon Pasta
Happy New Year! I hope everyone had an amazing holiday season. I enjoyed some quality time with my family in my hometown, and now I’m back with another delicious salmon recipe to share. This is my second time making this dish, but this time, I swapped penne for linguine—and let me tell you, the switch made all the difference. The jerk salmon pairs perfectly with the linguine, and the flavors blend perfectly!
To start, I marinated the salmon in a mix of seasonings, with the Walkerswood Jerk Seasoning taking center stage. Its robust heat and depth of flavor paired perfectly with the supporting cast of garlic powder, cajun seasoning, chili powder, onion powder, blackened seasoning, and a touch of old bay. While marinating is optional, I let the salmon soak up the goodness for about 30 minutes to let the jerk spices infuse every bite.
Cooking with this jerk seasoning was effortless. As the salmon seared in the pan, the seasoning created a beautifully caramelized crust, locking in the moisture and delivering a smoky, spicy essence. The key with Walkerswood—and any jerk seasoning—is balance. Its heat is intense but not overwhelming, allowing the other flavors in the dish to shine through.
The real magic happened when I incorporated the salmon into a creamy pasta sauce. A quick sauté of bell peppers and onions set the stage, followed by the addition of heavy cream and another dash of Walkerswood. The result? A luscious, spiced sauce that perfectly coated the pasta, harmonizing with the jerk salmon’s boldness.
Jerk Seasoning for Jerk Salmon Pasta
The main ingredient I used was the Walkerswood Traditional Jamaican Jerk Hot & Spicy Seasoning. When it comes to adding a punch of flavor to your dishes, few things come close to the fiery, aromatic allure of Walkerswood Hot and Spicy Jerk Seasoning. For this recipe creation—a tantalizing Jerk Salmon Pasta—this seasoning became the star ingredient that elevated the dish to unforgettable heights. They also have a mild seasoning sauce if you don’t prefer hot & spicy.
Jerk Salmon Pasta
Materials
- 2 oz linguine noodles
- 4 salmon filets
- 1 large red bell pepper
- 1 large green bell pepper
- 1 cup white onion
- 2 tbsp Walkerswood Jerk Seasoning
- 2 tsp cajun seasoning
- 2 tsp old bay
- 2 tsp blackened seasoning
- 2 tsp chili powder
- 2 tsp onion powder
- 2 tsp garlic powder
- ½ cup heavy cream
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp parsley
Instructions
- Bring 2 quarts of water in a pot to a boil for the pasta.
- Clean and rinse the salmon and bell peppers, then pat them dry.
- In a bowl, season the salmon with the following:1 tsp onion powder1 tsp blackened seasoning1 tsp chili powder1 tsp cajun seasoning1 tsp old bay seasoning1 tsp garlic powder1 tbsp jerk seasoning
- Place the seasoned salmon in the refrigerator to marinate for 30 minutes (optional).
- Chop the bell peppers and white onion.
- In a pan, heat 1 tbsp olive oil, add the salmon to the pan, then sear for 4 minutes on each side. Remove and set aside.
- In a large pot, heat 1 tbsp olive oil over medium heat. Sauté the onions and bell peppers for 5 minutes.
- Add heavy cream, 1 tsp of the same seasonings listed above, 1 tbsp jerk seasoning, and salt to the pot. Stir until well combined.
- Let the sauce simmer for a few minutes, then add the cooked pasta. Mix the pasta into the sauce until fully coated.
- Reduce the heat to low and let the pasta cook for an additional 5 minutes.
- Serve and enjoy!
Conclusion
As we enter the New Year, there’s no better way to embrace fresh beginnings than with bold flavors and vibrant dishes like this jerk salmon pasta. It’s a recipe that warms the soul and symbolizes the zest and energy we want to bring into 2025.
Cooking with Walkerswood Hot and Spicy Jerk Seasoning reminded me of the importance of infusing passion and creativity into everything I do—whether in the kitchen or in life. This year, I’m committed to exploring new flavors, embracing challenges, and savoring every moment, one delicious bite at a time.
Here’s to a year filled with spice, warmth, and joy. May your 2025 be as rich and flavorful as this dish! Cheers to new adventures and unforgettable meals.
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