Hot & Honey Fried Chicken Wings
About Last Weekend
Hey there! I’m back with another delicious craving. I made these wings for the first time last weekend, and they turned out super bomb. I wanted to share the recipe with you all since the Super Bowl is around the corner, and this would be the perfect recipe for a Super Bowl party. If you’re a fan of chicken wings, you’re in for a treat! These Hot & Honey Fried Chicken Wings deliver the perfect balance of sweetness and spice, making them a crowd-pleaser for any occasion. Whether you’re hosting a game day party, having a family dinner, or simply treating yourself, this recipe will quickly become a favorite.
Why You’ll Love These Hot & Honey Fried Chicken Wings
- Perfect Flavor Combo: The sticky sweetness of honey paired with a kick of hot sauce creates an unforgettable taste.
- Crispy Texture: Double frying ensures a golden-brown, extra-crispy exterior.
- Easy to Make: With a straightforward process, these wings are beginner-friendly yet impressive enough for seasoned cooks.
No Flour Needed
I skipped the flour and batter entirely for these chicken wings, making the process quicker, cleaner, and just as flavorful. The key to achieving crispy and delicious wings without the extra coating is to ensure they’re thoroughly patted dry before seasoning. Removing excess moisture allows the skin to crisp up beautifully during cooking. Once dry, generously season the wings with your favorite spice blend—whether it’s a classic mix of salt, pepper, and garlic powder or something bold like smoked paprika, cayenne, and dried herbs. By avoiding flour, you save time, cut down on cleanup, and let the natural flavors of the chicken and seasonings take center stage. Perfect for a no-fuss meal or a quick snack that still packs a punch!
Occasion
These Hot and Honey Chicken Wings are perfect for various occasions, but they truly shine when it comes to Super Bowl parties. The combination of heat from the hot sauce and the sweetness of honey creates a flavor explosion that will have guests coming back for more. The wings are easy to prepare, making them a hassle-free yet crowd-pleasing option for any gathering. Whether you’re hosting a watch party or bringing a dish to a friend’s place, these wings will steal the show. They also work well for game-day tailgates, casual barbecues, or even as an appetizer at a larger celebration. Their bold flavor profile and finger-food convenience make them a go-to choice for keeping guests happy while they enjoy the big game!
Hot Honey
The main ingredient I used was Berryville Hot Honey to make the sauce, and it elevated the flavors to something truly unique and irresistible. I bought it from my local grocery store, Aldi’s. Another alternative is a fan favorite, Mike’s Hot Honey. This can purchased at your local grocery store as well.
Side Suggestions
You could pair plenty of side suggestions with these Hot & Honey Chicken Wings. However, I would recommend pairing this recipe with:
- Caesar Salad
- Waffle Fries
- Mac & Cheese
- Collard Greens
- Scallop Potatoes
- Sweet Potato
- Baked Potato
- Green Beans
- Zucchini & Squash
Pro Tips
- Prep Ahead: Season the wings and let them sit in the fridge until you’re ready to cook them to save time.
- Air Fryer Option: Cook the wings in an air fryer at 375°F for 20-25 minutes, flipping halfway through, for a healthier alternative.
- Customizable Heat: For a milder sauce, reduce the amount of hot sauce and substitute the hot honey for regular honey.
Hot & Honey Fried Chicken Wings
Ingredients
Method
- Preheat oven to 375℉ degrees.
- Clean the whole chicken wings by washing them with salt and distilled water. Let them sit in the water for 15 minutes.
- In a large pot, heat the vegetable oil over medium-high heat.
- Pat the chicken wings dry, then place them in a large bowl. Season the wings with the following spices, ensuring they are evenly coated:1 tsp Black pepper1 tsp Tony Chachere’s seasoning1 tsp Chili powder1 tsp Onion powder1 tsp Salt1 tsp Garlic powder1 tsp Blackened seasoning1 tsp Smoked paprika
- Once the oil is heated, add a few wings to the pot and cook for about 20 minutes, or until they are golden brown. Repeat with the remaining wings. After cooking, transfer the wings to a clean pan and let them cool.
- In a small pot, combine the hot honey, butter, and hot sauce. Simmer on low heat until the sauce is melted.
- Once the wings have finished cooking, place them in a large bowl with a lid and pour the hot honey sauce over them. Secure the lid tightly and shake the bowl until all of the wings are fully coated.
- Place the coated wings onto a baking sheet lined with parchment paper or foil, ensuring they are evenly spread out. Pour any excess sauce over the wings before putting them in the oven.
- Bake the wings in the preheated oven for 5 minutes.
- Remove the chicken wings from the oven and enjoy with a side of ranch or bleu cheese dressing!
Conclusion
These Hot & Honey Fried Chicken Wings will surely be the star of your next gathering. Pair them with celery sticks, ranch, or bleu cheese dressing, and watch them disappear quickly. Try them out, and let me know how they turn out!
Let’s Stay Connected
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