Guacamole Dip

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Hey Hey! I’m here to deliver another refreshing craving this week. If you’re craving a fresh and flavorful dip that’s ready in minutes, look no further than homemade guacamole! With just a handful of simple ingredients, you can whip up a creamy, zesty guac perfect for chips, tacos, or even a sandwich spread.

Here’s what you’ll need:

• 2 ripe Hass avocados
• 1 Roma tomato
• ½ cup cilantro
• ¼ cup red onion
• ½ lime
• A few pantry spices: garlic powder, cumin, black pepper, and salt

Making guacamole at home couldn’t be easier. Mash those ripe avocados to your preferred texture—whether you like it chunky or silky smooth. Add in your diced veggies, fresh cilantro, and a generous squeeze of lime. Then, season to perfection with garlic powder, cumin, salt, and pepper. Give it a taste, adjust as needed, and voilà—you’ve got the ultimate crowd-pleaser.

Guacamole Dip

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine Mexican

Servings 3

Ingredients

  

• 2 hass avocados
• 1 roma tomato
• ¼ cup red onion (finely diced)
• ½ cup fresh cilantro (chopped)
• ½ lime (juiced)
• 1 tsp garlic powder
• 1 tbsp ground cumin
• tsp black pepper
• 1 tsp salt

Instructions

 

• Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl. Mash with a fork until you reach your desired consistency—smooth or slightly chunky.
• Mix in the garlic powder, cumin, black pepper, and salt. Stir well to evenly distribute the spices.
• Add the Roma tomato, cilantro, and diced red onion. Mix gently to combine all ingredients.
• Taste your guacamole and adjust the seasoning if needed. Add more salt, lime juice, or cumin according to your preference.
• Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips, fresh veggies, or as a topping for tacos, burgers, or salads.

Keyword appetizers, guacamole dip, queso dip, tacos

Pro tip: To keep your guacamole fresh and green longer, press a piece of plastic wrap directly onto the surface before refrigerating.

Serve it up with some blue corn tortilla chips and veggie sticks, or spoon it over your favorite dish. Trust me, once you try this homemade version, you’ll never return to store-bought!