Lobster & Salmon Pasta with Sun-Dried Tomatoes (Restaurant-Style at Home)

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If you’re looking for an easy yet elevated seafood pasta recipe, this lobster and salmon pasta is the perfect dish to try. I made this yesterday, and it turned out rich, comforting, and packed with flavor—yet simple enough to recreate at home. Sun-dried tomatoes are my favorite pasta add-in, so I always include them when I make pasta.

This lobster and salmon pasta recipe features tender seafood paired with sun-dried tomatoes, white onion, shallots, fresh garlic, fresh parsley, and a bright splash of lemon. The combination creates a balanced sauce that’s savory, slightly tangy, and incredibly satisfying. Simple seasonings let the lobster and salmon shine, while the aromatics add depth and warmth to every bite.

What I love most about this dish is how versatile it is. It’s elegant enough for a date night or special occasion, but easy enough for a cozy weeknight or weekend dinner. If you enjoy buttery seafood pasta recipes, salmon pasta dishes, or lobster pasta ideas, this meal is guaranteed to become a favorite.

Cooking meals like this is precisely what inspired me to create my cookbook. After months of planning and recipe testing, I’m excited to share that my hard-copy cookbook is now available on Amazon. It’s filled with seven flavorful, seafood-forward recipes designed to help you make restaurant-quality meals at home—without complicated steps or hard-to-find ingredients.

If you love cooking salmon, this cookbook is the perfect addition to your kitchen. You can find it now on Amazon and start creating meals that feel just as special as they taste. Just in perfect time for the holidays!

Seventh Heaven Cookbook Link

Lobster & Salmon Pasta

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

55 minutes mins

Servings: 4

Course: Drinks

Cuisine: Italian

Ingredients Method

Ingredients

  

• 3 salmon fillets
• 4 lobster tails
• 1 tbsp olive oil
• ½ cup fresh parsley
• 1 bag tagliatelle pasta noodles
• 1 cup white onion
• 5 tbsp butter
• ½ cup shallots
• 2 tsp cajun seasoning
• 2 tsp onion powder
• 1 tsp red pepper flakes
• 2 tsp fresh garlic
• 2 tbs black pepper
• 2 tsp old bay

Method

 

1. Boil 2 qtz of water in a medium-size pot.
2. Clean and rinse salmon, lobster tails, and fresh parsley. Then, pat dry afterwards. Cut the lobster out of the shells (tails), then throw the shells away.
3. Finely chop up garlic, parsley, onion, and shallots.
4. Add the pasta noodles to water once it starts to boil. Cook for 8-10 min.
5. Season salmon and lobster with cajun seaoning, old bay, garlic powder, and onion powder.
6. Heat a medium-sized skillet/pan over medium high heat with 1 tbsp olive oil. Sear the salmon for 4 minutes on each side. Then, sear lobster for 5-6 minutes.
7. Once noodles are done cooking, drain them then set aside. Set aside 1 cup of pasta water to add in pasta.
8. Heat a large pot/pan over medium-high heat with 1 tbsp butter. Then, add chopped garlic, onions, and shallots.
9. Add the sun-dried tomatoes and sear for a few minutes. Add red pepper flakes, cajun seasoning, garlic powder, black pepper and onion powder.
10. Mix seasonings into the tomatoes and aromatics for the pasta sauce. Add 4 tbsp of butter, then cover pot with top.
11. Add cooked pasta noodles and pasta water into the pot and mix them with pasta sauce.
12. Add the salmon, lobster and chopped parsley to the pasta. Mix altogether again. Then cover the pot with the lid. Let pasta simmer on low heat for 5-10 minutes.
13. Enjoy!